“Your ultimate beginner’s guide for cheesemaking 101”
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale,…
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Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and…
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Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild…
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Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of…
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Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It…
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Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the…
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Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base…
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Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here…
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Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor…
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Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has…
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Colby is washed curd cheese known to be a milder form of cheddar. This American cheese’s mild and creamy texture makes it a great cheese to add to casseroles,…
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Bel Paese is a semisoft cheese with a light milk aroma. It originated from the Lombardy region of Italy. Bel Paese is an excellent melting cheese. It is a…
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