Services

Services Offered
images images

Dairy Processing Equipment

December 20, 2024

Our highly experienced team bring smart solutions to your unique and complex production issues. 

Your One Stop Shop
Dairy Destination

Have questions? Reach out to us now!

Contact Us Now!

Check out

Our Cheesemaking Recipes!

“Your ultimate beginner’s guide for cheesemaking 101”

Setting Up a Safe, Small-Batch Cheese Curd Operation: Essential Equipment Checklist

October 10, 2025

Setting up a safe, small-batch cheese curd operation can feel overwhelming when managing food safety requirements, equipment selection, and quality standards. Many aspiring cheesemakers struggle with knowing which equipment is essential for producing fresh cheese curds that meet commercial standards while maintaining that delicious squeaky texture customers expect. Why Professional Equipment Makes All the Difference…

Read More

How to Properly Use Calcium Chloride in Artisan Cheese Production: Dosage and Equipment

October 9, 2025

How to properly use calcium chloride in artisan cheese production is a fundamental skill that can make or break your cheesemaking success, particularly when working with pasteurised milk that lacks the natural calcium levels needed for proper coagulation. Many artisan cheese makers struggle with weak, soft curds that refuse to form properly, resulting in poor…

Read More

Authentic Cotija Cheese Production on a Small Scale: Equipment and Ingredient Tips

October 2, 2025

Making authentic Cotija cheese on a small scale is all about honoring tradition while making smart use of modern equipment—especially if you want that salty, crumbly texture and distinctive taste that make Cotija a star in Mexican cuisine. Whether you’re an artisan producer or a passionate home cheesemaker, getting the method right means paying close…

Read More

Best-Practice Equipment Setup for Efficient Cottage Cheese Production

October 1, 2025

Best-practice equipment setup for efficient cottage cheese production is the starting point for anyone looking to deliver a fresh, delicious product that truly stands out among dairy products. Cottage cheese production involves transforming cow’s milk into soft, high protein curds, with a creamy texture and mild flavor. Many producers struggle to maintain milk quality, ensure…

Read More

    Find Us

    We are here for your! How can we help?

    Your Stainless Steel Partner

    From kettles to pasteurisers, we’ve got you covered. 
Explore our comprehensive range of professional equipment.

    Explore Our Product Range Today

    Product Enquiry