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Fromage Blanc Production: Gentle Heating and Culture Selection for Delicate Texture
February 19, 2026
Fromage blanc is a fresh cheese with a mild flavor and creamy texture that sits somewhere between yogurt and cream cheese. It makes a light, smooth spread, dip, or topping that tastes great on bread, crackers, and bagels, and works beautifully in both sweet and savory dishes. With gentle heat, the right starter culture, and…
