Cheese Kettle Quote Form

Starting or scaling your cheese production can be exciting, but choosing the right equipment can feel overwhelming. From selecting the right tools to ensuring they meet your production goals, there’s a lot to consider. Without a clear plan, it’s easy to make decisions that don’t align with your needs or budget.

    1. Do you already have experience in cheese production, or is this a new venture? 
    2. If you are currently producing cheese, what volume of milk are you processing each week? 

    3. What are your equipment requirements?

    4. What type of cheese are you planning to produce? 

    5. What is your required batch size or daily production volume? 
    6. How many batches per day do you plan to run? 
    Note: If you require 400L per day, you might consider a 200L vat running two batches to meet this demand. 

    7. Do you have single-phase or three-phase power available? 
    8. What is your water source? (e.g. town water – if tank, what is the capacity?) 
    9. Are any chilling units currently available on-site? 

    10. Do you require a manual or automated kettle? 
    11. Do you need agitators/stirrers? If yes, please specify: 
    12. Do you need integrated cutting knives for curd? 

    13. Will you require installation or on-site training services? 
    14. Are you interested in ongoing maintenance or service agreements? 
    15. When do you plan to purchase the equipment or need it delivered by? 

    Why It’s Important to Choose the Right Equipment

    Every cheesemaker has unique requirements. Whether you’re producing soft cheeses like Brie or hard cheeses like Parmesan, the type of equipment you need depends on factors like production volume, utilities, and the type of cheese you plan to make.
    For example, if you’re planning to produce Swiss-style cheese, you’ll need a vat with enough heating power to pre-cook the cheese properly. Without this detail, you could end up with equipment that doesn’t work for your process.

    Why Work With Us?

    Expertise You Can Count On

    We’ve worked with cheesemakers of all sizes and understand the challenges of finding the right equipment. Our team is here to guide you through every step of the process—from selecting tools to installation and ongoing support.

    Solutions That Fit Your Goals

    We don’t just sell equipment; we help you find solutions that work for your unique needs. Whether it’s manual or automated kettles, agitators, or integrated cutting knives for curd, we’ll ensure everything aligns with your vision and budget.

    Product Enquiry