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It’s all about the beer. Be your own boss and start to write history by making the best beer in town!
All our devices are made from environmentally friendly materials
Are user and environmentally friendly and easy to use
Are made for long term use (in terms of sustainable development and environment protection)
Work with ecological coolants
Have low energy consumption and are efficient

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Simple Brewing solutions for beginners and advanced users (BK & LT Brewery)
Experience Breweries (BC & LC Brewery)
Brewhouses – different types (BHM3 & BHW & BH Brew Houses)
Fermentation tanks / cisterns (FT & FTP)
Maturation tanks – cisterns (MT & MTP)
Other Brewing equipment

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Our Cheesemaking Recipes!

“Your ultimate beginner’s guide for cheesemaking 101”

Step-by-Step Guide to Selecting the Best Gouda Cheese Press and Hoops for Australian Dairies

Choosing equipment for Gouda cheese production starts with the right press and hoops. These tools determine moisture, shape, and texture, especially for creamy, springy Gouda. This guide walks Australian cheese makers through every factor affecting flavour, curd structure, and pressing efficiency. Many dairies in Australia face challenges with keeping the Gouda’s rich, creamy texture consistent…

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Essential Equipment for Efficient, Small-Batch Paneer Production

Making paneer in small batches is easier when you have the right equipment and a clear process. With full fat milk and simple tools, it’s possible to make homemade paneer with just a few steps, whether you want it for palak paneer, saag paneer, or other tasty recipes. Choosing proven solutions also helps prevent wasted…

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HACCP Planning for Safe Halloumi Cheese Production in Australia

Producing Halloumi cheese safely in Australia demands more than just fresh goat’s milk, sheep’s milk, or cow’s milk—it requires careful planning that works for artisan and commercial cheese makers. The right HACCP strategy safeguards every piece, from cubes for Cypriot salads to crisp slices for grilling. This guide highlights practical steps and equipment to maintain…

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Implementing Preventative Maintenance Programs for Cottage Cheese Equipment

Implementing preventative maintenance programs for cottage cheese equipment is the foundation of achieving consistent production quality, maximising uptime, and meeting strict hygiene standards that Australia’s dairy industry demands. The Milk Cooling Tank with Chiller and CIP System stands out, integrating automated cleaning for superior hygiene and efficient milk temperature stabilisation to prevent bacterial growth. Scheduling…

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