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Brewing Equipment

December 20, 2024

It’s all about the beer. Be your own boss and start to write history by making the best beer in town!
All our devices are made from environmentally friendly materials
Are user and environmentally friendly and easy to use
Are made for long term use (in terms of sustainable development and environment protection)
Work with ecological coolants
Have low energy consumption and are efficient

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Simple Brewing solutions for beginners and advanced users (BK & LT Brewery)
Experience Breweries (BC & LC Brewery)
Brewhouses – different types (BHM3 & BHW & BH Brew Houses)
Fermentation tanks / cisterns (FT & FTP)
Maturation tanks – cisterns (MT & MTP)
Other Brewing equipment

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HACCP Planning for Safe Halloumi Cheese Production in Australia

October 30, 2025

Producing Halloumi cheese safely in Australia demands more than just fresh goat’s milk, sheep’s milk, or cow’s milk—it requires careful planning that works for artisan and commercial cheese makers. The right HACCP strategy safeguards every piece, from cubes for Cypriot salads to crisp slices for grilling. This guide highlights practical steps and equipment to maintain…

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Implementing Preventative Maintenance Programs for Cottage Cheese Equipment

October 30, 2025

Implementing preventative maintenance programs for cottage cheese equipment is the foundation of achieving consistent production quality, maximising uptime, and meeting strict hygiene standards that Australia’s dairy industry demands. The Milk Cooling Tank with Chiller and CIP System stands out, integrating automated cleaning for superior hygiene and efficient milk temperature stabilisation to prevent bacterial growth. Scheduling…

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Selecting Pressing Equipment for Consistent Halloumi Cheese Texture

October 23, 2025

Achieving a consistent halloumi cheese texture starts with selecting pressing equipment for consistent halloumi cheese texture. Pressing shapes the curds, expels whey, and sets the elastic structure that makes halloumi stand out among grilling cheese varieties. Whether made from sheep’s milk, goat’s milk, or cow’s milk, halloumi’s semi-hard, brined cheese character depends on careful pressing…

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Operational Tips for Starting a Small-Scale Goat Cheese Plant in Australia

October 23, 2025

Starting a small-scale goat cheese plant in Australia requires more than just passion for cheesemaking—it involves knowledge of production, compliance, and equipment suited for small operations. With growing consumer demand for fresh goat cheese, creamy goat cheese, and locally produced dairy alternatives to cow’s cheese, now is an excellent time to enter the market. Understanding…

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