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It’s all about the beer. Be your own boss and start to write history by making the best beer in town!
All our devices are made from environmentally friendly materials
Are user and environmentally friendly and easy to use
Are made for long term use (in terms of sustainable development and environment protection)
Work with ecological coolants
Have low energy consumption and are efficient

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Simple Brewing solutions for beginners and advanced users (BK & LT Brewery)
Experience Breweries (BC & LC Brewery)
Brewhouses – different types (BHM3 & BHW & BH Brew Houses)
Fermentation tanks / cisterns (FT & FTP)
Maturation tanks – cisterns (MT & MTP)
Other Brewing equipment

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Our Cheesemaking Recipes!

“Your ultimate beginner’s guide for cheesemaking 101”

Building a Small-Scale Halloumi Processing Line: Equipment Essentials and Layout Tips

Building a small-scale halloumi processing line presents unique challenges for artisan cheese makers looking to produce this beloved Cypriot cheese commercially. Many producers struggle with equipment selection and facility design that can deliver the authentic texture and salty flavor of traditional halloumi while maintaining cost-effective operations and consistent quality standards. This comprehensive guide covers the…

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Modern Butter Churns: Equipment Options for Australian Micro-Dairies

Modern butter churns offer Australian micro-dairies unprecedented opportunities to diversify their product range while maximising the value of their cream production. With the growing consumer demand for artisanal dairy products and the flexibility of advanced single-phase electrical equipment, small-scale producers can now efficiently transform cream into premium butter without requiring industrial-grade infrastructure or significant capital…

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Equipment Selection for Efficient Paneer Pressing and Cutting

Selecting the right equipment for efficient paneer pressing and cutting is crucial for producing consistent, high-quality fresh cheese that meets commercial standards and delights taste buds across Australia. Whether you’re making homemade paneer from fresh milk or scaling up to supply restaurants with this versatile cheese for palak paneer, saag paneer, and paneer tikka masala,…

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Building an Effective Aging Room for Gorgonzola: Equipment and Hygiene

Building an effective aging room for gorgonzola requires careful attention to temperature, humidity, and hygiene protocols to create the ideal environment for this beloved blue cheese to develop its characteristic creamy texture and complex flavours. Whether you’re scaling up from small-batch production or establishing a new commercial operation, the right equipment and sanitation practices are…

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