Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach to innovation in order to succeed in this environment. Through our dairy and brewery consulting service, Cheese Kettle understands these needs and can help you optimize your dairy processing lines and achieve operational excellence.

We have years of consulting experience in all segments of food production, with high focus on the dairy industry. As our client, you’ll realize immediate and ongoing improvements in quality, efficiency and compliance dairy processing services. We’ve successfully implemented and integrated a range of systems for dairy operations of small and medium, with expertise in the following markets: cheese, cultured dairy, ice cream, butter, fluid milk, process cheese, yogurt, cream cheese, sour cream, dressings, lactose processing, whey byproducts, powdered dairy products, packaging, warehousing, distribution and utilities. Just read on for a sampling of our recent case studies.