“Your ultimate beginner’s guide for cheesemaking 101”
Havarti is a semihard cheese that has a springy texture and a buttery aroma. It may taste from sweet to very sweet and a slightly acidic note. Stronger varieties…
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Camembert is a soft, moist and creamy cheese. It has a bloomy rind and a slightly runny interior. This soft ripened cheese can be baked, fried or simply enjoyed…
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Cottage cheese is fresh cheese. It is not pressed or ripened like most cheeses. It is an awesome cheese to make for beginners in cheese making. As its name…
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This cheese that has gained popularity around the world was first developed in California. It is a semi hard white cheese made from cow’s milk, but goat’s milk works…
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Cheddar is a basic hard cheese. It is flavorful, creamy and firm. It is a cheese you can use in a variety of ways. You can cheddar slices in…
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Imagine the burst of that tangy and creamy cheese flavors as you take a bite of your well-loved cheeses from your cheese board. The more flavorful the cheese, the…
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Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because…
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You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled…
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With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d…
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Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians…
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Cheese making is a craft, but it isn’t as complicated as it sounds like. Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your way. There are ten important steps in cheese making, and in this article, we will talk about each of them.
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If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt and cultures. Some people feel that having the ingredients, knowing the basic steps in cheese making and some cooking materials at home is enough to start them off in artisan cheese making; but using the proper cheese making equipment can actually contribute to the success of your cheese production.
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