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At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
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A butter churner gives surplus cream a planned use when cheese production leaves more cream than you sell fresh. Build the butter schedule from the cream you regularly have, the butter churner’s working batch size, and the time needed for draining, washing, packing and cleaning. This keeps the butter-making process from crowding cheese makes or…
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Choose cheese harp wire spacing from the curd size your cheese recipe requires. Closer wire spacing produces a smaller first cut, while wider spacing leaves larger curd pieces. Matching the spacing to the intended curd size reduces unnecessary cutting. Fewer passes with the curd cutter help keep fragile curd from breaking into fines and carrying…
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A gravity cheese press gives you a repeatable way to load several moulds when every pressing position starts from the same setup. Uneven cheese pressing usually comes from differences in curd fill, mould position, press-arm setup or mould height. Even pressure matters because one weak or heavy position changes whey loss and finished cheese shape…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
