About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Fromage blanc is a fresh cheese with a mild flavor and creamy texture that sits somewhere between yogurt and cream cheese. It makes a light, smooth spread, dip, or topping that tastes great on bread, crackers, and bagels, and works beautifully in both sweet and savory dishes. With gentle heat, the right starter culture, and…
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Extended aging turns Parmesan cheese into a deeply savoury, umami‑rich wheel with a firm, granular texture that holds up beautifully in pasta dishes, salads, soups, and shaved over Italian recipes. For 24+ month maturation, you need an aging room designed to control temperature, humidity, airflow, and handling so every cheese produced reaches its full flavour…
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Quark in Australia is a fresh cultured cheese made from pasteurised milk, with a soft texture similar to cream cheese or thick sour cream. It often sits beside traditional quark, cottage cheese and ricotta in supermarket fridges, yet it has its own typical fat content, acidity and handling needs. To stay compliant, you must treat…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
