About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
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A stainless-steel milk tank should hold the greatest milk volume waiting between milking and the next cheese batch. Size it from your real daily milk flow, batch timetable, temperature control needs and clean-down window. This keeps milk storage matched to production without forcing you to hold more milk than your process needs. Daily Milk Volume…
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Raw milk should enter a milk tank that provides rapid cooling to the temperature set in your food safety program and holds it there until cheesemaking starts. The chiller and cooling systems must suit your milk volume, starting temperature and filling pattern. Your cleaning setup matters just as much as milk cooling. Milk residue left…
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Choose a milk tank that holds your planned collection, protects chilled milk from heat, supports easy cleaning and empties cleanly into your cheese room. For short-term milk storage, cooling capacity must match your milk temperature, holding time and required milk quality. The dairy equipment setup must also fit the limits in your food safety program….
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
