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Cheese Kettles • Industrial Pasteurisers • Commercial Brewing Systems • 
Specialized Dairy Equipment

Trusted by Industry Leaders

At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.

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OUR SERVICES

Brewing Equipment

Brewing Equipment

It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…

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Consulting Services

Consulting Services

Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…

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Dairy Processing Equipment

Dairy Processing Equipment

Our highly experienced team bring smart solutions to your unique and complex production issues. 

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LATEST BLOGS

Designing a Multi‑Use Cheese Room: Zoning for Cooked, Fresh, and Mold‑Ripened Cheeses in One Facility

Designing a Multi‑Use Cheese Room: Zoning for Cooked, Fresh, and Mold‑Ripened Cheeses in One Facility

March 24, 2026

Designing a multi‑use cheese room means creating clear zones so cooked styles, fresh cheeses, and mold‑ripened cheeses like blue cheese can share one facility without compromising safety or flavour. This approach helps you control moisture, temperature, and airflow around different types of cheese, from soft surface ripened wheels to hard cheese with a sharper flavour…

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Integrating Whey Ricotta with Your Cheddar and Feta Line: Heat, Flow, and Tank Utilisation Planning

Integrating Whey Ricotta with Your Cheddar and Feta Line: Heat, Flow, and Tank Utilisation Planning

March 24, 2026

Integrating whey ricotta into a cheddar and feta line is still about practical heat and flow planning, even when you think about it from a homemade cheese or kitchen perspective. Many of the same ideas that apply when you boil milk, add lemon juice or white vinegar, watch curds form, and scoop them with a…

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Taleggio on Single‑Phase Power: Configuring Small Cheese Vats and Presses for Washed‑Rind Production in Australia

Taleggio on Single‑Phase Power: Configuring Small Cheese Vats and Presses for Washed‑Rind Production in Australia

March 20, 2026

Designing Taleggio‑style, washed‑rind cheese on single‑phase power in Australia means choosing kettles, presses, and ripening conditions that support the unique flavour and texture of this Italian classic without overloading your circuits. Taleggio cheese is known for its soft, creamy paste, rich taste, and thin orange rind that develops a gentle but pungent aroma as it…

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From kettles to pasteurisers, we’ve got you covered. 
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