About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Monterey Jack cheese moisture is controlled long before the cheese enters the press. How you stir the curds, wash them and apply pressure determines whether the finished cheese has a smooth body, mild flavour and clean slice or becomes too soft, too firm or uneven. For makers using pasteurized cow’s milk or fresh cow’s milk,…
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A clean butter churner helps protect the taste, texture and quality of fresh butter. Whether you make homemade butter from heavy cream in a glass jar or produce larger batches with a powered butter churner, wash the equipment straight after use. Cream, butter milk and buttermilk can remain inside the churn, around paddles, under the…
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A consistent cottage cheese cream dressing starts with clean curds, controlled moisture and gentle mixing. The aim is soft, separate curds coated evenly in a creamy mixture, with little free liquid in the finished bowl or tub. This matters whether you make small batches from fresh skim milk or manage a commercial dairy process using…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
