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Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.Â
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Cheddar production at scale depends on precise temperature control at every stage, and jacketed industrial kettles are the backbone that makes this possible in a modern cheese plant. When you move beyond a small batch into a lot of litres of milk, even small temperature changes can affect moisture, flavour, texture, and yield in your…
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Fresh cheese quality in Queso Blanco still depends on how hot and how long you pasteurise the milk, and this remains true whether you make queso blanco for a simple queso blanco dip or as part of more elaborate authentic Mexican recipes. Correct pasteurisation is just as important for artisan producers as it is for…
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Producing consistent Asiago cheese at commercial scale depends on tight temperature control from whole milk standardisation through curd cooking and pre‑pressing. Using commercial cheese kettles with programmable controls lets you reproduce the same heat curves every time, protecting texture, flavour, and yield for both Asiago Pressato and Asiago d’Allevo. For Australian makers, this is the…
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