About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.Â
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Getting halloumi to brown and stay in shape on a grill or pan depends on how you manage curds, whey, and heat at every step of the whole process. When you handle the curds gently, cook them at the right temperatures, and control brine and pressing, you can rely on a firm, semi-hard cheese that…
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A compact pressing area for ricotta salata has one focus: helping you turn fresh ricotta into a firm, mildly salty cheese with a crumbly texture and rich flavour without wasting space. You want a corner that keeps whey under control, supports safe cheesemaking, and produces a balanced, traditional cheese you can grate over pasta dishes,…
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Stirred-curd Cheddar simplifies the way you make cheddar by cutting out the most labour-heavy steps while still delivering a firm, sliceable cheese. Whether you are aiming for mild cheddar for everyday snacking or a more aged cheddar with a sharp taste, choosing the right workflow and equipment shapes the texture, flavour, and consistency of your…
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