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Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
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OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.Â
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Stirred-curd Cheddar simplifies the way you make cheddar by cutting out the most labour-heavy steps while still delivering a firm, sliceable cheese. Whether you are aiming for mild cheddar for everyday snacking or a more aged cheddar with a sharp taste, choosing the right workflow and equipment shapes the texture, flavour, and consistency of your…
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Small‑scale Parmesan‑style cooked‑curd production focuses on three main levers: kettle geometry, stirring, and settling. When these work together, you create consistent curd for Parmesan cheese that is ideal for grating, shaving, and adding to pasta dishes and soups. With the right vat and a clear routine, you can reliably make small wheels that deliver the…
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Setting up a stretching and forming station for burrata means creating a clean, efficient space where curds can be heated, stretched, and shaped into creamy burrata pouches. This is where fresh mozzarella curds become mozzarella filled shells, ready for fresh cream and soft curds. Done well, this station supports everything from a small burrata salad…
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