About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
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Control milk temperature and cut cleaning delays with a stainless-steel milk tank sized for your milk load, milk cooling duty and documented cleaning cycle. A stainless-steel milk tank holds milk temperature more reliably when its chiller matches the incoming milk load and its insulation limits heat gain. Cleaning moves faster when milk residue is removed…
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A stainless-steel milk tank should hold the greatest milk volume waiting between milking and the next cheese batch. Size it from your real daily milk flow, batch timetable, temperature control needs and clean-down window. This keeps milk storage matched to production without forcing you to hold more milk than your process needs. Daily Milk Volume…
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Raw milk should enter a milk tank that provides rapid cooling to the temperature set in your food safety program and holds it there until cheesemaking starts. The chiller and cooling systems must suit your milk volume, starting temperature and filling pattern. Your cleaning setup matters just as much as milk cooling. Milk residue left…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
