About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Colby Jack production using a two-cheese blending technique focuses on making two kinds of curds, one Colby and one Monterey Jack, and bringing them together at exactly the right time. When you manage temperatures, timing, and pressing carefully, you get the classic Colby Jack cheese with its creamy texture, white marbling, and orange color that…
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Milk tank capacity planning is about matching how much milk you collect with how much you can chill, freeze, and process without sacrificing quality. The key decision is whether to put your next dollar into more cold storage or into processing equipment that helps you move milk faster through your cheese making. Along the way,…
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Fromage blanc is a fresh cheese with a mild flavor and creamy texture that sits somewhere between yogurt and cream cheese. It makes a light, smooth spread, dip, or topping that tastes great on bread, crackers, and bagels, and works beautifully in both sweet and savory dishes. With gentle heat, the right starter culture, and…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
