About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Achieving true Romano cheese hardness starts long before you grate it over pasta or shave it onto salads. It begins with the right milk, cultures, curd handling, and a carefully controlled aging process that runs for many months. When you combine consistent protocols with a stable climate-controlled room, you get reliable texture, sharp flavour, and…
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Chevre production from goat’s milk relies on careful pasteurization to protect safety while keeping the creamy flavour and tangy taste that make fresh chèvre special. When you pasteurize correctly, you can consistently produce fresh cheese with the smooth yet crumbly texture chevre is known for. This is essential whether you sell chèvre, serve it on…
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Getting Havarti cheese right comes down to how precisely you control your cook temperature curve throughout the make. Small drifts of just a degree or two at the wrong time can change moisture, tiny holes, and the buttery, deliciously mild taste your customers expect. In this guide, we’ll unpack the ideal Havarti temperature curve and…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
