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At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
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OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.Â
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Jarlsberg is a semi soft, Swiss style cheese made from pasteurised cow’s milk, known for its mild, creamy body, nutty taste, and round holes that develop naturally during aging. When you run cooked curd cycles correctly in a 200 Ltr Cheese Vat, you get that distinctive sweet flavour and elastic texture associated with Jarlsberg original…
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Batch and semi‑continuous cream cheese production both suit Australian micro‑dairies, but they support very different ways of working and growing. The right choice depends on how much cream cheese you plan to make, how steady demand is, and how far you want to move beyond a classic batch “homemade cream cheese” style process into more…
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Limburger and other washed rind cheeses can be managed successfully in small facilities when you combine the right vat setup, airflow, and cleaning design from day one. With practical controls on brine‑washing, drainage, and sanitation, you can make strong cheese with a pungent aroma without the whole building smelling like a smelly cheese room. This…
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