“Your ultimate beginner’s guide for cheesemaking 101”
The dairy industry relies heavily on specialized equipment to ensure efficiency, hygiene, and quality in milk processing. Whether you’re running a small dairy farm or a large-scale processing facility, investing in the right industrial dairy equipment from a comprehensive range of options can significantly impact productivity, profitability, and compliance with food safety standards. This guide…
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Cheeses have been around for thousands of years. Over the years, there are many varieties of cheese that have emerged. Currently, there are about 1800 plus varieties of cheese. And although all these cheeses are good, there are some that just set themselves apart from the rest. One such cheese is Gruyere cheese. Â Gruyere…
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Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. This type of soft cheese is typically used as table cheese for Greek salad and pastries. Most of the time, it is served with either olives or olive…
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Camembert Cheese is a type of soft cheese. It originated in France, particularly in Normandy, Camembert. It was first created by Marie Harel in 1791. She used unpasteurised cow’s milk to make the first camembert cheese. Camembert cheese has now been given an AOC designation. AOC stands for Appellation d’Origine ContrĂ´lĂ©e which is a food…
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A lot of people love butter. Aside from spreading it over bread, this food can also be used for cooking different types of cuisine. It goes great with chicken, pork, beef and various types of fishes. But while it is a very popular, only a handful of people know that there are different types of…
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Have you ever tried making cheese at home? Well, chances are, you’re like everyone else. Though you may love cheese, you are unaware about the art that goes along with making this amazing food. This is due to the fact that it is easy to find mass produced cheese in local stores. Nevertheless, do you…
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Are you contemplating if you should make homemade butter? The truth is, many people don’t feel the need to make their own butter. It’s because butter is available everywhere. Regardless, making butter at home has many perks. If you’re also wondering what these advantages are, then please feel free to continue reading through this article….
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Many people are sceptical including cheese in their day to day diet. Although food is one of the most popular foods in the world; it is often mistaken as a comfort food. But contrary to popular beliefs, cheese is one of the most recommended food to include to have a healthy diet. This food is…
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Have you tried adding feta cheese to your salad or sandwich? Surely you’ve also used them as garnish for meat and vegetables. Amazing, right? What if you can make this wonderful cheese at the comfort of your own home? In this article, we’ll show you the step-by-step guide on how to make homemade feta cheese….
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Cheese making depends heavily on bacteria to change and flavour the milk. However, it is vital that these microscopic organisms be the correct bacteria, not the kind of bacteria that can make you sick. Not properly cleaning your dairy processing equipment can pave way for bad bacteria to proliferate in your equipment, which increases health…
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Are you wondering if you should start your own cheese making business? Cheese is a very popular food. It has been around for many centuries. There’s hardly anyone in the world who hasn’t heard of cheese. In fact, you can hardly find a house without a cheese in their kitchen. But even with its popularity,…
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Blue cheese is a type of cheese that has been ripened with the mold known as Penicillium, resulting in a product with spotted or veined throughout with blue mold. This type of cheese is made using pasteurized milk from either cow, sheep and goat. It is characterized as having a sharp, salty flavour and has…
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