by Hannah | Aug 22, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home. Aging Time: none Yield: approximately 800g of cheese curds ...
by Hannah | Jul 9, 2021 | Article, Blog, Cheese, How to, Recipes
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains...
by cheeselover | May 31, 2020 | Article, Blog, Cheese, Dairy, Dairy Industry, How to
Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. This type of soft cheese is typically used as table cheese for Greek salad and pastries. Most of the time, it is served...
by cheeselover | May 30, 2020 | Article, Blog, Cheese, Dairy, Dairy Industry, How to
Camembert Cheese is a type of soft cheese. It originated in France, particularly in Normandy, Camembert. It was first created by Marie Harel in 1791. She used unpasteurised cow’s milk to make the first camembert cheese. Camembert cheese has now been given an AOC...
