Dairy Blog

Important Steps in Cheese Making

Important Steps in Cheese Making

Cheese making is a craft, but it isn’t as complicated as it sounds like.  Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your...

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Milk Pasteurization Process

Milk Pasteurization Process

The dairy industry follows many strict regulations from the government to ensure that the milk that we drink is safe.  One of the most common processes that milk undergoes to make sure it is safe is...

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Essential Equipment in Cheese Making

Essential Equipment in Cheese Making

If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt...

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How to Wrap and Store Cheese

How to Wrap and Store Cheese

Cheese is a versatile food and a popular ingredient known to add flavor to various dishes.  You can add it to pizza, pasta, pastries, sandwiches and many other dishes. You can also eat it with...

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The Healthiest Types of Cheese

The Healthiest Types of Cheese

While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food.  It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle...

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How to Keep Cheese Fresh and Mold Free

How to Keep Cheese Fresh and Mold Free

Cheese is best eaten fresh; but you don’t rush to the grocery store to buy fresh cheese every time you need one.  Chances are, you store that slice of unconsumed cheese in your refrigerator to use...

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How to Choose the Best Blue Cheese

How to Choose the Best Blue Cheese

Its distinctive blue marble streaks and pungent smell sets blue cheese apart from other cheese varieties.  Created with cultivated bacteria, blue cheese has a pleasantly sharp and appetizing...

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How is Blue Cheese Made

How is Blue Cheese Made

Whether you’re cooking a meal or just whipping up appetizers or desserts, blue cheese can give you that punch of flavor, with its creamy yet mildly sharp and tangy nuance.  Blue cheese is a generic...

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