How to Make Traditional Quark
Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream...
How to Make Queso Fresco
Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and...
How to Make Lactic Cheese
Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of soft cheese, it can be used as a cheese spread or as an...
How to Make Fromage Blanc
Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to...
How to Make Farmer Cheese
Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s...
Cream Cheese Recipe
Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese...
Chevre (Fresh Goat Cheese) Recipe
Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh...
Gruyere Cheese Recipe
Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an...
Caerphilly Cheese Recipe
Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has a creamy taste and a supple texture....
Colby Cheese Recipe
Colby is washed curd cheese known to be a milder form of cheddar. This American cheese’s mild and creamy texture makes it a great cheese to add to casseroles, burgers and sandwiches. Colby is a...
Bel Paese Cheese Recipe
Bel Paese is a semisoft cheese with a light milk aroma. It originated from the Lombardy region of Italy. Bel Paese is an excellent melting cheese. It is a great substitute for mozzarella. It also...
Havarti Cheese Recipe
Havarti is a semihard cheese that has a springy texture and a buttery aroma. It may taste from sweet to very sweet and a slightly acidic note. Stronger varieties of havarti can be sharper and...
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