Important Steps in Cheese Making
Cheese making is a craft, but it isn’t as complicated as it sounds like. Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your...
Milk Pasteurization Process
The dairy industry follows many strict regulations from the government to ensure that the milk that we drink is safe. One of the most common processes that milk undergoes to make sure it is safe is...
Essential Equipment in Cheese Making
If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt...
How to Wrap and Store Cheese
Cheese is a versatile food and a popular ingredient known to add flavor to various dishes. You can add it to pizza, pasta, pastries, sandwiches and many other dishes. You can also eat it with...
The Healthiest Types of Cheese
While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food. It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle...
Adding Value to Milk: Dairy Farmer’s Transformation to a Cheesemaker
Many dairy farmers are feeling uncertain about the profit they can generate from their produce, especially with the fluctuating price of raw milk in the market. To achieve larger profits in an open...
How to Keep Cheese Fresh and Mold Free
Cheese is best eaten fresh; but you don’t rush to the grocery store to buy fresh cheese every time you need one. Chances are, you store that slice of unconsumed cheese in your refrigerator to use...
How to Choose the Best Blue Cheese
Its distinctive blue marble streaks and pungent smell sets blue cheese apart from other cheese varieties. Created with cultivated bacteria, blue cheese has a pleasantly sharp and appetizing...
How is Blue Cheese Made
Whether you’re cooking a meal or just whipping up appetizers or desserts, blue cheese can give you that punch of flavor, with its creamy yet mildly sharp and tangy nuance. Blue cheese is a generic...
Cheese Diet: What Types of Cheese are Good for Your Health?
If you have been asking if eating cheese is bad to your health, well the answer is both yes and no. Cheese is a very popular dairy product and easily accessible in grocery stores. Perhaps, you may...
What is the best Milk for Cheese Making: Raw or Pasteurized Milk?
Not all milk has the same quality. If you have been making cheese for any period of time, you may wonder what's the ideal milk for your cheese. Perhaps, you may be thinking about the difference...
Common Cheesemaking Problems and how to Solve Them
While cheesemaking seems a fun and interesting job to do, it is a combination of art and science. It is not like following instructions on the recipe book, cooking the meal, and you're done. It...
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