Dairy Blog

Cottage Cheese Recipe

Cottage Cheese Recipe

Cottage cheese is fresh cheese. It is not pressed or ripened like most cheeses. It is an awesome cheese to make for beginners in cheese making. As its name says, even a cottager can make it....

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Monterey Jack Cheese Recipe

Monterey Jack Cheese Recipe

This cheese that has gained popularity around the world was first developed in California. It is a semi hard white cheese made from cow’s milk, but goat’s milk works well too. Monterey Jack is well...

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Cheddar Recipe

Cheddar Recipe

Cheddar is a basic hard cheese. It is flavorful, creamy and firm. It is a cheese you can use in a variety of ways. You can cheddar slices in sandwiches, use it to top a casserole, or put it in soups...

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Raw Milk Cheese: Dangerous or Delicious?

Raw Milk Cheese: Dangerous or Delicious?

Imagine the burst of that tangy and creamy cheese flavors as you take a bite of your well-loved cheeses from your cheese board. The more flavorful the cheese, the more consumers love them. One main...

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Top 10 Cheese Making Regions in Australia

Top 10 Cheese Making Regions in Australia

Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because of its high demand, the country...

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Post Hooping Acidification

Post Hooping Acidification

You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled environment, but the process...

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What is Washed Rind Cheese?

What is Washed Rind Cheese?

With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d also fall in love with...

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Cheese Making History in Australia

Cheese Making History in Australia

Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians never get mass processed...

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Important Steps in Cheese Making

Important Steps in Cheese Making

Cheese making is a craft, but it isn’t as complicated as it sounds like.  Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your...

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Milk Pasteurization Process

Milk Pasteurization Process

The dairy industry follows many strict regulations from the government to ensure that the milk that we drink is safe.  One of the most common processes that milk undergoes to make sure it is safe is...

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Essential Equipment in Cheese Making

Essential Equipment in Cheese Making

If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt...

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How to Wrap and Store Cheese

How to Wrap and Store Cheese

Cheese is a versatile food and a popular ingredient known to add flavor to various dishes.  You can add it to pizza, pasta, pastries, sandwiches and many other dishes. You can also eat it with...

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