Fresh articles

Small cheese factory start-up equipment! First things first, before you will get into the exciting stage of equipment orders, you have to ask yourself following questions: What products will you make? Will you make soft cheese, hard cheese, yoghurt or perhaps a...

PH meter for cheese If you are serious about cheese making you will quickly realise PH (and TA – covered in a separate article) of your dairy products is essential  to be successful. So, what does PH meter do? The pH meter measures the difference in electrical...

CoolBot walk in coolrooms controller   We are very pleased to announce that we  are the distributor for CoolBoot for Australia and New Zealand. From now on the complete product range of Coolboot is in Cheese Kettele distribution. CoolBot   Allows a standard...

Cheese making worksheet or how other call it make sheet is a step-by-step process of recording your cheesemaking venture. It’s not needed for cheesemaking as such, however is often an excellent tool. A make sheet is quite a direction, it’s a worksheet you utilize to...

Cultured butter what it is and what is the difference between cultured and ‘standard’ butter? first things first – little bit of a history 19 century butter churner used to make cultured butter Butter is created of animal fat, water, and a few milk proteins. business...

As we continue to grow our portfolio of products for the Dairy and Brewery industries, we are pleased to announce being appointed the exclusive distributor for all Plevnik products for Australia and New Zeland.

What you need to know (Probably more then you ever wanted to know!)The following is a discussion of the various types of stainless steel. For other terms and their definitions you will encounter when dealing with stainless steel click here.18-8: 300 series stainless...