How is Blue Cheese Made
Whether you’re cooking a meal or just whipping up appetizers or desserts, blue cheese can give you that punch of flavor, with its creamy yet mildly sharp and tangy nuance. Blue cheese is a generic term used for cheese made with cultures of mold Penicillium and...
Cheese Diet: What Types of Cheese are Good for Your Health?
If you have been asking if eating cheese is bad to your health, well the answer is both yes and no. Cheese is a very popular dairy product and easily accessible in grocery stores. Perhaps, you may even have a block of cheese stored in your refrigerator. But since not...
What is the best Milk for Cheese Making: Raw or Pasteurized Milk?
Not all milk has the same quality. If you have been making cheese for any period of time, you may wonder what's the ideal milk for your cheese. Perhaps, you may be thinking about the difference between using raw and pasteurized milk. If you are this person, read this...
Common Cheesemaking Problems and how to Solve Them
While cheesemaking seems a fun and interesting job to do, it is a combination of art and science. It is not like following instructions on the recipe book, cooking the meal, and you're done. It requires a meticulous process, precision, and patience. If you are just...
How to Get Rid of Cheese Moulds?
Cheese is a popular dairy product. It is delicious and we often pair it with our dishes to enhance its taste and flavour. The common question is, "how long does cheese last?" You may have bought cheese to use it for preparing meals and snacks. You might have wrapped...
Cheese Aging Process
Not all cheeses are the same. Different varieties of cheeses are a result of their aging process. Ripening cheese is an important factor that affects the taste and flavour of the particular cheese you are making. Aging or maturing cheese under controlled conditions...
What are the Basic Steps in Cheesemaking?
Before the rise of machines, cheesemaking was an art. Traditional cheesemakers make cheese by hand on the farm using old techniques that have been passed down through many generations. Compared to this day where we have tools to measure pH levels, ancient cheese...
4 Mistakes to Avoid when Storing Cheese
Cheese is not like other food products that we simply wrap with plastic and then store in our refrigerator or kitchen cabinets. It's understandable - you are afraid of moulds and aware that the cheese may be warm and can dry out. But before you worry and start...
6 Healthiest Types of Cheese
There are many types of cheese but what are the healthy ones? They come in different varieties and they differ in texture and taste. Cheese is a dairy product that is typically made from milk, enzyme, salt, and a starter culture. Then, the cheese undergoes an aging...
All About Gruyere cheese
Cheeses have been around for thousands of years. Over the years, there are many varieties of cheese that have emerged. Currently, there are about 1800 plus varieties of cheese. And although all these cheeses are good, there are some that just set themselves apart from...
Facts About Gouda Cheese
Gouda cheese is a semi hard cheese that originated in and got its name from Gouda Netherlands which is located in northern France. The earliest recordings of this cheese dates back to 1184. As such, it is considered as one of the oldest types of cheese in the world....
What is Feta Cheese
Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. This type of soft cheese is typically used as table cheese for Greek salad and pastries. Most of the time, it is served...
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