How to Make Traditional Quark

How to Make Traditional Quark

Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
How to Make Queso Fresco

How to Make Queso Fresco

Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and tangy flavor. Queso Fresco can easily acquire other flavors so you can add...
How to Make Lactic Cheese

How to Make Lactic Cheese

Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of soft cheese, it can be used as a cheese spread or as an ingredient for desserts. This cheese is easy to make and is perfect...
How to Make Fromage Blanc

How to Make Fromage Blanc

Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
How to Make Farmer Cheese

How to Make Farmer Cheese

Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
Chevre (Fresh Goat Cheese) Recipe

Chevre (Fresh Goat Cheese) Recipe

Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh cheese. Yield: 450 grams cheese Aging: none   INGREDIENTS 1. 4...