by Hannah | Sep 14, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to making simple hack cheese from home. Aging Time: 3 months or more...
by Hannah | Aug 28, 2021 | Blog, Cheese, Dairy, How to, Products, Recipes
Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point, making it a great cheese for frying and grilling. Haloumi also does well...
by Hannah | Aug 22, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home. Aging Time: none Yield: approximately 800g of cheese curds ...
by Hannah | Aug 16, 2021 | Article, Blog, Cheese, How to, Recipes, Tips
Provolone is an Italian cheese originating in Southern Italy. It is made from cow’s milk. This cheese is like mozzarella and is traditionally smoked. Provolone has a smooth, pliable and creamy interior. It has a light yellow color and it does not crumble when cut. It...
by Hannah | Aug 13, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging...
by Hannah | Jul 27, 2021 | Article, Blog, Cheese, Recipes
Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese is traditionally made from sheep’s milk, but you can also make it with...
