How to Make Traditional Quark

How to Make Traditional Quark

Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
How to Make Queso Fresco

How to Make Queso Fresco

Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and tangy flavor. Queso Fresco can easily acquire other flavors so you can add...
How to Make Fromage Blanc

How to Make Fromage Blanc

Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
How to Make Farmer Cheese

How to Make Farmer Cheese

Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
Cream Cheese Recipe

Cream Cheese Recipe

Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese is also easy to make. It is a great option for beginners in cheese...