by Hannah | Aug 28, 2021 | Blog, Cheese, Dairy, How to, Products, Recipes
Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point, making it a great cheese for frying and grilling. Haloumi also does well...
