by Hannah | Sep 6, 2021 | Blog, Cheese, Dairy, How to
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is...
by Hannah | Aug 25, 2021 | Article, Blog, Cheese, Dairy, How to
Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones....
by Hannah | Aug 22, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home. Aging Time: none Yield: approximately 800g of cheese curds ...
by Hannah | Aug 13, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging...
by Hannah | Jul 9, 2021 | Article, Blog, Cheese, How to, Recipes
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains...