by Hannah | Jul 6, 2021 | Article, Blog, Cheese, How to, Recipes
Mozzarella is a traditional fresh cheese known for its mild flavor, springy texture and amazing stretching and melting ability. Here’s how you can create this popular cheese from home. Yield: approximately 900g traditional mozzarella cheese Aging: none ...
by Hannah | Jun 30, 2021 | Article, Blog, Cheese, How to, Recipes
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda...
by Hannah | Jun 26, 2021 | Article, Blog, Cheese, How to, Recipes
Cotswold is a creamy and buttery cheese that has a sweet mild flavor and a crumbly firm texture. This traditional English cheese is a variation of the Double Gloucester cheese. Here’s how you can make your own Cotswold cheese. Yield: approximately 900 g Cotswold...
by Hannah | Jun 25, 2021 | Article, Blog, Cheese, How to, Recipes
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale, golden yellow interior. Derby is somewhat similar to cheddar, save for its softer body and slightly higher...
by Hannah | Jun 16, 2021 | Article, Blog, Cheese, How to, Recipes
Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
