How to Make Traditional Quark

How to Make Traditional Quark

Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
How to Make Queso Fresco

How to Make Queso Fresco

Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and tangy flavor. Queso Fresco can easily acquire other flavors so you can add...
How to Make Fromage Blanc

How to Make Fromage Blanc

Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
Gruyere Cheese Recipe

Gruyere Cheese Recipe

Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an excellent table and melting cheese. Here’s how you can make Gruyere...
Caerphilly Cheese Recipe

Caerphilly Cheese Recipe

Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has a creamy taste and a supple texture. It’s gray and white rind adds an earthy, mineral flavor to the cheese....