by Hannah | Jun 16, 2021 | Article, Blog, Cheese, How to, Recipes
Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein...
by Hannah | Jun 15, 2021 | Article, Blog, Cheese, How to, Recipes
Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and tangy flavor. Queso Fresco can easily acquire other flavors so you can add...
by Hannah | Jun 5, 2021 | Article, Blog, Cheese, How to, Recipes
Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
by Hannah | May 12, 2021 | Blog, Cheese, How to, Recipes
Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an excellent table and melting cheese. Here’s how you can make Gruyere...
by Hannah | May 5, 2021 | Article, Blog, Cheese, Recipes
Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has a creamy taste and a supple texture. It’s gray and white rind adds an earthy, mineral flavor to the cheese....
