“Your ultimate beginner’s guide for cheesemaking 101”
Making cheese curds is a straightforward way for beginners in Australia to try their hand at homemade cheese. Cheese curds are known for their unique squeaky texture and are…
Read More
Provolone is an Italian cheese originating in Southern Italy. It is made from cow’s milk. This cheese is like mozzarella and is traditionally smoked. Provolone has a smooth, pliable…
Read More
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great…
Read More
Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets….
Read More
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste…
Read More
Mozzarella cheese is a favourite for its gentle flavour, smooth texture, and signature stretch—perfect for pizza, pasta dishes, or simply enjoyed fresh. But if you’ve ever wondered how to…
Read More
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has…
Read More
Cotswold cheese is a creamy, buttery cheese from England, known for its sweet, mild flavour and crumbly, firm texture. This recipe is a variation of Double Gloucester style cheese…
Read More
Making your own Derby cheese is a rewarding way to enjoy a classic semi hard cheese from England. Derby cheese is a mild, semi hard cheese made from cow’s…
Read More
Making quark cheese at home is a rewarding way to enjoy a fresh dairy product that’s both mild and creamy. Many people find it hard to get authentic quark…
Read More
Making queso fresco is a straightforward way to enjoy a fresh cheese that’s widely used in Latin American dishes and gaining popularity in Australia. This soft, mild cheese is…
Read More
Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of…
Read MoreFrom kettles to pasteurisers, we’ve got you covered. 
Explore our comprehensive range of professional equipment.
