“Your ultimate beginner’s guide for cheesemaking 101”
You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled…
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With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d…
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Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians…
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Cheese making is a craft, but it isn’t as complicated as it sounds like. Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your way. There are ten important steps in cheese making, and in this article, we will talk about each of them.
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If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt and cultures. Some people feel that having the ingredients, knowing the basic steps in cheese making and some cooking materials at home is enough to start them off in artisan cheese making; but using the proper cheese making equipment can actually contribute to the success of your cheese production.
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If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt and cultures. Some people feel that having the ingredients, knowing the basic steps in cheese making and some cooking materials at home is enough to start them off in artisan cheese making; but using the proper cheese making equipment can actually contribute to the success of your cheese production.
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While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food. It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle building, zinc which promotes wound healing and immunity, vitamin A for eye and skin health, vitamin B-12 for healthy nerves and blood cells, phosphorus which contributes to bone formation and riboflavin for growth and overall good health. There are claims that eating cheese may even aid in weight loss and prevent heart disease.
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While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food. It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle building, zinc which promotes wound healing and immunity, vitamin A for eye and skin health, vitamin B-12 for healthy nerves and blood cells, phosphorus which contributes to bone formation and riboflavin for growth and overall good health. There are claims that eating cheese may even aid in weight loss and prevent heart disease.
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Many dairy farmers are feeling uncertain about the profit they can generate from their produce, especially with the fluctuating price of raw milk in the market. To achieve larger profits in an open and competitive dairy market, dairy producers can adopt strategies that add value to milk. Organic food is increasing in popularity nowadays and consumers are willing to pay a little more than the average price for healthier food options. This drive towards eating healthy has created a high market potential for locally produced, high-quality dairy products.
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Cheese is best eaten fresh; but you don’t rush to the grocery store to buy fresh cheese every time you need one. Chances are, you store that slice of unconsumed cheese in your refrigerator to use next time. It is important to store your cheese properly, so it stays fresh, delicious and mold free. Here are tips to make sure your cheese keeps its outstanding quality from the first bite to the last.
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Its distinctive blue marble streaks and pungent smell sets blue cheese apart from other cheese varieties. Created with cultivated bacteria, blue cheese has a pleasantly sharp and appetizing flavor. It makes an excellent table cheese that can be paired with different fruits, nuts and wine. It can be crumbled on salads and it adds tang to meat and sauces.
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Blue cheese is recognised for its distinct flavour, creamy yet crumbly texture, and characteristic blue veins that run throughout each wheel. The process of making blue cheese involves fermentation,…
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