by Hannah | Jun 5, 2021 | Article, Blog, Cheese, How to, Recipes
Fromage Blanc is a soft and creamy spreadable cheese traditionally made from cow’s milk. This French-style cheese is a bit thicker, but has a milder flavor than yogurt. It is a great cheese to spread on crackers and bread. It also makes an exceptional dip for fruits...
by Hannah | Jun 2, 2021 | Article, Blog, How to, Recipes
Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
by Hannah | May 26, 2021 | Blog, Cheese, How to, Recipes
Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese is also easy to make. It is a great option for beginners in cheese...
by Hannah | May 21, 2021 | Article, Blog, Cheese, Recipes
Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh cheese. Yield: 450 grams cheese Aging: none INGREDIENTS 1. 4...
by Hannah | Apr 24, 2021 | Article, Blog, Cheese, Recipes
Colby is washed curd cheese known to be a milder form of cheddar. This American cheese’s mild and creamy texture makes it a great cheese to add to casseroles, burgers and sandwiches. Colby is a wonderful cheese to make for intermediate cheese makers. Its process is...
