by Hannah | Sep 14, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to making simple hack cheese from home. Aging Time: 3 months or more...
by Hannah | Aug 25, 2021 | Article, Blog, Cheese, Dairy, How to
Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones....
by Hannah | Mar 21, 2021 | Article, Blog, Cheese
Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because of its high demand, the country produces about 344,000 tons of cheese in different varieties....
