by cheeselover | Feb 27, 2020 | Article, Blog
Cheese is one of the most popular foods in the world. Every country, every town, every city or every house you go to, there’s always cheese. Tons of recipes make use of cheese as either for flavouring or for decoration. If you are a cheese enthusiast or fan, one of...
by cheeselover | Feb 9, 2021
MA 14 is a mesophilic starter used to acidify milk and add flavor to a variety of semi-soft and fresh cheese including Cheshire, Cottage Cheese, Feta, Lancashire Typical Usage Level 4-6 DCU per 100 liters. Composition Lactococcus lactis subsp. lactis...
by cheeselover | Dec 2, 2020
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles Equivalent names of alternative starter...
by cheeselover | Dec 2, 2020
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Monterey Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Cottage cheese, sour cream, milled curd, washed curd styles, cultured butter, can...
by cheeselover | Dec 2, 2020
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles Equivalent names of alternative starter...
