Description
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Jack, Farmers, Cottage cheese, white cheese, Continental cheese, milled curd, washed curd styles
Equivalent names of alternative starter cultures
RST series, RSF Series, RA21, RA series, Choozit AM, DC, MCT series, MT53
Species contained in the culture
LL + LC + ST
Mesophile / Thermophile
MT
Optimum growth temperature
From 30c to not greater than 40c
Fermentation Type
Homofermentative
