Description
Traditional Cheddar, Farmhouse Cheddar, Stirred Curd Cheddar, English acid styles, UK territorial styles, Colby, Brick, Monterey Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Cottage cheese, sour cream, milled curd, washed curd styles, cultured butter, can be used in white mould cheeses,
Equivalent names of alternative starter cultures
Type B, MM 100, MM101
Species contained in the culture
LL + LC + LD
Mesophile / Thermophile
M
Optimum growth temperature
25c (20c to 35c)
Fermentation Type
Homofermentative
