MA 14 is a mesophilic starter used to acidify milk and add flavor to a variety of semi-soft and fresh cheese including Cheshire, Cottage Cheese, Feta, Lancashire
Typical Usage Level
4-6 DCU per 100 liters.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Freeze-dried cultures packed in sachets.
Store in the freezer