by Hannah | May 12, 2021 | Blog, Cheese, How to, Recipes
Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an excellent table and melting cheese. Here’s how you can make Gruyere...
by Hannah | Apr 13, 2021 | Article, Blog, How to, Recipes
Camembert is a soft, moist and creamy cheese. It has a bloomy rind and a slightly runny interior. This soft ripened cheese can be baked, fried or simply enjoyed with crackers, bread, fruit and wine. Here’s how you can make your very own Camembert. from home. Yield:...
by Hannah | Mar 31, 2021 | Blog, How to, Recipes
This cheese that has gained popularity around the world was first developed in California. It is a semi hard white cheese made from cow’s milk, but goat’s milk works well too. Monterey Jack is well known for its mild and slightly sweet taste. Aging Jack cheese for...
by Hannah | Mar 31, 2021 | Blog, How to, Recipes
Cheddar is a basic hard cheese. It is flavorful, creamy and firm. It is a cheese you can use in a variety of ways. You can cheddar slices in sandwiches, use it to top a casserole, or put it in soups and salads. Preparation Time: 30 minutes Cook Time: 1 hour and 30...
by cheeselover | May 31, 2020 | Article, Blog, Cheese, Dairy, Dairy Industry, How to
Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. This type of soft cheese is typically used as table cheese for Greek salad and pastries. Most of the time, it is served...
by cheeselover | May 30, 2020 | Article, Blog, Cheese, Dairy, Dairy Industry, How to
Camembert Cheese is a type of soft cheese. It originated in France, particularly in Normandy, Camembert. It was first created by Marie Harel in 1791. She used unpasteurised cow’s milk to make the first camembert cheese. Camembert cheese has now been given an AOC...
