“Your ultimate beginner’s guide for cheesemaking 101”
For cheese lovers, few things are as rewarding as making your own creamy Havarti cheese from scratch. This Danish cheese, made in Denmark since the 1800s, is known for its semi soft cheese texture and mild, buttery taste. If you’ve ever found supermarket cheese lacking in character or wanted to control every ingredient, crafting Havarti…
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Camembert is a soft, moist and creamy cheese. It has a bloomy rind and a slightly runny interior. This soft ripened cheese can be baked, fried or simply enjoyed with crackers, bread, fruit and wine. Here’s how you can make your very own Camembert from home. Yield 900g Aging Less than 2 months…
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Making cottage cheese at home is simple and rewarding, especially if you want a fresh, mild cheese without the need for pressing or aging. This recipe is perfect for beginners and uses ingredients and equipment you can easily find in Australia. Whether you use full cream milk or low fat milk, you can enjoy your…
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Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because of its high demand, the country produces about 344,000 tons of cheese in different varieties. Australia produces some of the best cheeses in the world, and…
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Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians never get mass processed bland cheese. When did this vibrant and innovative industry begin in the country? Before we talk about cheese making in Australia, let’s…
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Cheeses have been around for thousands of years. Over the years, there are many varieties of cheese that have emerged. Currently, there are about 1800 plus varieties of cheese. And although all these cheeses are good, there are some that just set themselves apart from the rest. One such cheese is Gruyere cheese. Gruyere…
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Feta cheese is a soft cheese known for its crumbly texture and salty, tangy flavour. Traditionally produced in Greece, feta is often used in Greek salad, pastries, and a variety of dishes, either served on its own or with olives and olive oil. Feta is typically crumbled or sliced and can be enjoyed with vegetables,…
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What is Camembert cheese Camembert cheese is a type of soft, cow’s milk cheese with a bloomy rind. This cheese originated in France, specifically in the Normandy region, in the village of Camembert. The first Camembert was created by Marie Harel in 1791, using raw cow’s milk. Today, both raw milk and pasteurised cow’s milk…
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Have you ever tried making cheese at home? Well, chances are, you’re like everyone else. Though you may love cheese, you are unaware about the art that goes along with making this amazing food. This is due to the fact that it is easy to find mass produced cheese in local stores. Nevertheless, do you…
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Cheese is enjoyed around the world, but many people may not realise just how many types exist. Among these, fresh cheese stands out for its simple preparation, soft texture, and mild flavour. In this article, we introduce several popular varieties of fresh cheese, highlight their characteristics, and explain how they’re commonly used. Understanding Fresh Cheese…
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Cheese is one of the oldest foods in the world. It has been around since 8000 BC. Although not much has changed about how cheese is made, many people are still unaware how to make it and the equipment used to produce cheese. If you plan to start making cheese or if you are an…
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