“Your ultimate beginner’s guide for cheesemaking 101”
Simple Jack Cheese is a rich and creamy cheese that goes well with fruits. From the name itself, simple jack cheese is easy to make. It also has a short aging time. Here is a step by step guide to making simple hack cheese from home. Aging Time 3 months or more Yield…
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Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is made of milk and a large amount of…
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Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones. When left to age, its taste intensifies, giving a drier…
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Making cheese curds is a straightforward way for beginners in Australia to try their hand at homemade cheese. Cheese curds are known for their unique squeaky texture and are a popular snack enjoyed fresh or as a key ingredient in the Canadian dish, poutine. Why Cheese Curds Are a Great Starting Point Cheese curds are…
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Provolone is an Italian cheese originating in Southern Italy. It is made from cow’s milk. This cheese is like mozzarella and is traditionally smoked. Provolone has a smooth, pliable and creamy interior. It has a light yellow color and it does not crumble when cut. It also has an agreeable flavor. The cheese comes in…
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Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging period and simple process, Butterkase is a great…
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Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese is traditionally made from sheep’s milk, but you can also make it with cow’s or goat’s milk. If you opt to use cow’s milk,…
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Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
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Mozzarella cheese is a favourite for its gentle flavour, smooth texture, and signature stretch—perfect for pizza, pasta dishes, or simply enjoyed fresh. But if you’ve ever wondered how to make mozzarella at home, you’re not alone. Many home cooks find the process intimidating, especially when it comes to choosing the right milk and achieving that…
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Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda cheese becomes harder and develops a stronger nutty and buttery flavor….
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Making your own Derby cheese is a rewarding way to enjoy a classic semi hard cheese from England. Derby cheese is a mild, semi hard cheese made from cow’s milk, known for its slightly higher moisture content and softer body compared to cheddar. Its pale golden colour and subtle, buttery flavour make it a favourite…
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Making quark cheese at home is a rewarding way to enjoy a fresh dairy product that’s both mild and creamy. Many people find it hard to get authentic quark from grocery stores, and substitutes like cream cheese or Greek yogurt don’t quite deliver the same taste or texture. If you’ve ever wanted to try your…
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