Cheddar Recipe
March 31, 2021
If you’ve ever wanted to make your own cheddar cheese at home, you might feel a bit overwhelmed by the cheesemaking process. Many people worry about getting the texture…
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“Your ultimate beginner’s guide for cheesemaking 101”
If you’ve ever wanted to make your own cheddar cheese at home, you might feel a bit overwhelmed by the cheesemaking process. Many people worry about getting the texture…
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Imagine the burst of that tangy and creamy cheese flavors as you take a bite of your well-loved cheeses from your cheese board. The more flavorful the cheese, the…
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Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because…
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You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled…
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With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d…
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Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians…
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Cheese making is a craft, but it isn’t as complicated as it sounds like. Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your way. There are ten important steps in cheese making, and in this article, we will talk about each of them.
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If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt and cultures. Some people feel that having the ingredients, knowing the basic steps in cheese making and some cooking materials at home is enough to start them off in artisan cheese making; but using the proper cheese making equipment can actually contribute to the success of your cheese production.
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If you want to venture into cheese making, there are three components you need to think about: the ingredients, the equipment and the process. Most types of cheese are made with milk, rennet, salt and cultures. Some people feel that having the ingredients, knowing the basic steps in cheese making and some cooking materials at home is enough to start them off in artisan cheese making; but using the proper cheese making equipment can actually contribute to the success of your cheese production.
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While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food. It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle building, zinc which promotes wound healing and immunity, vitamin A for eye and skin health, vitamin B-12 for healthy nerves and blood cells, phosphorus which contributes to bone formation and riboflavin for growth and overall good health. There are claims that eating cheese may even aid in weight loss and prevent heart disease.
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While some people worry that cheese is high in fat, sodium and calories, cheese is actually a whole food. It provides beneficial nutrients like calcium for bone and teeth health, protein for muscle building, zinc which promotes wound healing and immunity, vitamin A for eye and skin health, vitamin B-12 for healthy nerves and blood cells, phosphorus which contributes to bone formation and riboflavin for growth and overall good health. There are claims that eating cheese may even aid in weight loss and prevent heart disease.
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Many dairy farmers are feeling uncertain about the profit they can generate from their produce, especially with the fluctuating price of raw milk in the market. To achieve larger profits in an open and competitive dairy market, dairy producers can adopt strategies that add value to milk. Organic food is increasing in popularity nowadays and consumers are willing to pay a little more than the average price for healthier food options. This drive towards eating healthy has created a high market potential for locally produced, high-quality dairy products.
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