by Hannah | Sep 6, 2021 | Blog, Cheese, Dairy, How to
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is...
by Hannah | Aug 28, 2021 | Blog, Cheese, Dairy, How to, Products, Recipes
Haloumi is a Greek semi-hard and unripened cheese made from a mixture of goat’s milk, sheep’s milk, and sometimes cow’s milk. It has a stretchy and rubbery texture and has a high melting point, making it a great cheese for frying and grilling. Haloumi also does well...
by Hannah | Aug 13, 2021 | Article, Blog, Cheese, Dairy, How to, Recipes
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging...
by Hannah | Jul 9, 2021 | Article, Blog, Cheese, How to, Recipes
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains...
by Hannah | Jun 30, 2021 | Article, Blog, Cheese, How to, Recipes
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda...
