by Hannah | Jun 2, 2021 | Article, Blog, How to, Recipes
Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
by Hannah | May 26, 2021 | Blog, Cheese, How to, Recipes
Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese is also easy to make. It is a great option for beginners in cheese...
by Hannah | May 21, 2021 | Article, Blog, Cheese, Recipes
Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh cheese. Yield: 450 grams cheese Aging: none INGREDIENTS 1. 4...
by Hannah | May 12, 2021 | Blog, Cheese, How to, Recipes
Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an excellent table and melting cheese. Here’s how you can make Gruyere...
by Hannah | May 5, 2021 | Article, Blog, Cheese, Recipes
Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has a creamy taste and a supple texture. It’s gray and white rind adds an earthy, mineral flavor to the cheese....
