by Hannah | Jun 2, 2021 | Article, Blog, How to, Recipes
Farmer’s cheese is a variety of cottage cheese which is pressed. It is also slightly more acidic and has a firmer texture. This cheese can be made from the milk of cows, goats or sheep. Farmer’s cheese is simple and easy to make. Here’s how you can make this fresh...
by Hannah | May 26, 2021 | Blog, Cheese, How to, Recipes
Cream cheese is a mild tasting soft, creamy cheese made from cream and milk. It makes a fantastic spread on bread and crackers. It also makes a great base for dips and cheese cake. This fresh cheese is also easy to make. It is a great option for beginners in cheese...
by Hannah | Apr 23, 2021 | Article, Blog, Cheese, Recipes
Bel Paese is a semisoft cheese with a light milk aroma. It originated from the Lombardy region of Italy. Bel Paese is an excellent melting cheese. It is a great substitute for mozzarella. It also makes a great snack or dessert. Bel Paese is also a great cheese to make...
by Hannah | Apr 15, 2021 | Article, Blog, Cheese, Recipes
Havarti is a semihard cheese that has a springy texture and a buttery aroma. It may taste from sweet to very sweet and a slightly acidic note. Stronger varieties of havarti can be sharper and nuttier. Created by Hanne Nielsen in the mid-1800s, this Danish delight is a...
by Hannah | Apr 9, 2021 | Article, Blog, Cheese, Recipes
Cottage cheese is fresh cheese. It is not pressed or ripened like most cheeses. It is an awesome cheese to make for beginners in cheese making. As its name says, even a cottager can make it. However, you would need a good lactic acid bacteria to make a stunning...
