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Flora Danica 500 dcu

$79.00

 

Description

Mesophilic Starter Culture – a mix of lactic acid producing bacteria used to make cheeses that have a lower than 29C cooking temperature. Fundamentally utilized in the manufacture of Continental cheese types Gouda, Edam, Leerdam, Samsoe and delicate cheese types, for example, Haloumi, Manchego, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Gervais, Neufchatel, Gorgonzola, Stilton, Blue Cheese, Cambozola.

SKU: 20 Categories: ,

Description

Mesophilic Starter Culture – a mix of lactic acid producing bacteria used to make cheeses that have a lower than 29C cooking temperature. Fundamentally utilized in the manufacture of Continental cheese types Gouda, Edam, Leerdam, Samsoe and delicate cheese types, for example, Haloumi, Manchego, Colby, Leicester, Derby, Cheddar, Cottage, Queso Fresco, Cream cheese, Bondon, Gervais, Neufchatel, Gorgonzola, Stilton, Blue Cheese, Cambozola.

 

Composition

Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

 

Presentation

Pellets

 

Size

500 DCU

 

Additional information

Weight 0.3 kg