Danisco PRB18 HYP 5 D

$50.00

 

 

Description

PRB 18 is utilized to make more stronger flavored blue vein styles of cheese, for example, Gorgonzola Picante and Stilton. It produces more stronger intensity flavors (from the breakdown of the fats and proteins) than PRB6.

In stock

SKU: PRB18 Categories: ,

Description

PRB 18 is utilized to make more stronger flavored blue vein styles of cheese, for example, Gorgonzola Picante and Stilton. It produces more stronger intensity flavors (from the breakdown of the fats and proteins) than PRB6.

 

Typical Usage Level

2 doses per 1000L

 

Composition

Penicillium roqueforti

 

Format

Liquid

Storage

Store in the freezer

Additional information

Weight 0.3 kg