Penicillium Roqueforti (PA) has an exceptionally quick development rate, with a mild blue taste and dim green tone. This blue mold is a decent decision for Danish Blue and other double-mold type cheese.
Utilizing this mold powder will bring about a mild cheese. It can likewise be utilized related to Penicillium Roqueforti (PV).
Penicillium Roqueforti (PA)
Freeze-dried cultures packed in sachets.
Store in the freezer