About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Gruyere is a Swiss cheese made from cow’s milk that is loved for its nutty flavour, slightly sweet flavor, and slightly grainy texture. For Australian cheesemakers, producing Gruyere cheese that feels at home on cheese boards, in fondue, or grated over pasta depends heavily on the presses and maturing rooms that support the whole process….
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Sourcing clean, high-solids milk and running it through well-designed filtration and pasteurisation is the fastest way to lift cottage cheese yield while keeping food safety expectations in line with federal regulations in Australia. When you pair good farm selection and milk handling with the right tanks, pasteurisers and kettles, you lock in consistent curds, smooth…
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For Australian producers, choosing between traditional and ultrafiltration methods for feta cheese can shape everything from yield and texture to how your cheese is sliced, served, and sold. Traditional feta offers a rich, tangy, crumbly profile, while ultrafiltration focuses on efficiency, consistency, and volume. Understanding how each method treats milk, curd, brine, and equipment helps…
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
