About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.
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Artisan burrata succeeds or fails on consistency: a clean stretch, a soft pouch, and a centre of fresh cream and stracciatella that does not ooze out too early. For Australian makers working with cow’s milk, small changes in culture, temperature, or timing can quickly affect yield, shelf life, and how each ball tastes when served…
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Australian cheese makers need to follow clear food safety standards that apply to every cheese making step, from raw milk intake to packing the finished slice of cheese. These rules apply whether you produce artisan cheeses, industrial cheddar cheese, or small batches of soft cheeses like camembert. Staying compliant keeps customers safe, protects your business,…
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Selecting the right cheese kettle for small-batch mozzarella and looking after it well makes it easier to create a smooth, stretchy and satisfying cheese every time. Mozzarella is a fresh cheese that is usually eaten within a short time, so your equipment has to protect the milky flavor and texture from the very first step….
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From kettles to pasteurisers, we’ve got you covered. Explore our comprehensive range of professional equipment.
