About us
Trusted by Industry Leaders
At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.
Contact our team today for specifications and quotes.
OUR SERVICES
It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…
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Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…
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Our highly experienced team bring smart solutions to your unique and complex production issues.Â
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Getting great mozzarella cheese starts with the right milk, and controlling both temperature and pH guides every batch to perfection. Whether making fresh mozzarella for salads, pizzas, or baked dishes, monitoring these factors ensures smooth, milky texture and long shelf life. If process steps are missed, cheese can become brittle or lose flavour, making it…
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Producing Havarti cheese starts with equipment that ensures every batch is creamy and mild in flavour. Each step—from cutting curds to aging—contributes to the supple texture that makes interior ripened, creamy cheese ideal for grilled cheese sandwiches and perfect when paired with crackers, honey, or fig. With cream Havarti or Danish Havarti, having the right…
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Choosing equipment for Gouda cheese production starts with the right press and hoops. These tools determine moisture, shape, and texture, especially for creamy, springy Gouda. This guide walks Australian cheese makers through every factor affecting flavour, curd structure, and pressing efficiency. Many dairies in Australia face challenges with keeping the Gouda’s rich, creamy texture consistent…
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