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Cheese Kettles • Industrial Pasteurisers • Commercial Brewing Systems • 
Specialized Dairy Equipment

Trusted by Industry Leaders

At Cheese Kettle, we understand that your business demands precision-engineered equipment and reliable service. Our industrial-grade solutions are designed to optimize your production capabilities and maximize operational efficiency.

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OUR SERVICES

Brewing Equipment

Brewing Equipment

It’s all about the beer. Be your own boss and start to write history by making the best beer in town!All our devices are made from environmentally friendly materialsAre user and environmentally friendly and easy to useAre made for long term use (in terms of sustainable development and environment protection)Work with ecological coolantsHave low energy…

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Consulting Services

Consulting Services

Today’s dairy processing plants face enormous challenges. Many facilities still using outdated dairy automation systems must now make major upgrades in spite of difficult economic circumstances. And as dairy processing regulations tighten and profit margins narrow, consumers are demanding a broader selection of healthy, grab-and-go dairy products. Dairy processing plants must develop a sustainable approach…

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Dairy Processing Equipment

Dairy Processing Equipment

Our highly experienced team bring smart solutions to your unique and complex production issues. 

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LATEST BLOGS

Step-by-Step Equipment Guide: Setting Up a Blue Cheese Maturation Room for Australian Conditions

Step-by-Step Equipment Guide: Setting Up a Blue Cheese Maturation Room for Australian Conditions

September 10, 2025

Creating a successful blue cheese maturation room for Australian conditions presents unique challenges that many cheese makers struggle with daily. Australia’s extreme heat, varying humidity levels, and unpredictable climate patterns can destroy months of careful work if your aging environment isn’t properly controlled. Why Australian Conditions Challenge Blue Cheese Production Blue cheese production demands precise…

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Maintaining Milk Quality: Step-by-Step Hygienic Paneer Production

Maintaining Milk Quality: Step-by-Step Hygienic Paneer Production

September 10, 2025

Maintaining milk quality through step-by-step hygienic paneer production is fundamental whether making homemade paneer or producing on a commercial scale. Many cheese makers find challenges in preventing contamination, managing temperatures, and ensuring their fresh cheese genuinely delivers the soft texture and milky flavour that customers expect. Simple attention to detail—from choosing the right cow’s milk,…

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Building a Small-Scale Halloumi Processing Line: Equipment Essentials and Layout Tips

Building a Small-Scale Halloumi Processing Line: Equipment Essentials and Layout Tips

August 29, 2025

Building a small-scale halloumi processing line presents unique challenges for artisan cheese makers looking to produce this beloved Cypriot cheese commercially. Many producers struggle with equipment selection and facility design that can deliver the authentic texture and salty flavor of traditional halloumi while maintaining cost-effective operations and consistent quality standards. This comprehensive guide covers the…

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From kettles to pasteurisers, we’ve got you covered. 
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