Penicillium Candidum (SAM3) is a white mold powder used to mature and flavor cheese. This mold powder gives moderate proteolytic action, moderate lipolytic (aroma), medium surface thickness and height, and is utilized to accomplish a moderate-quick aging time. Most popular to dissuade the development of mucor, however it can give a slight ammoniated taste. Can be joined with other penicillium candidum to decrease the chances of contamination.
It is highly prescribed to utilize this mold powder in mix with Geotrichum Candidum, to help keep the skin from slipping off your completed cheese.
Penicillium Candidum (SAM3)
Freeze-dried cultures packed in sachets.
Store in the freezer