Danisco SAM 3

$22.00

 

 

Description

Penicillium Candidum (SAM3) is a white mold powder used to mature and flavor cheese. This mold powder gives moderate proteolytic action, moderate lipolytic (aroma), medium surface thickness and height, and is utilized to accomplish a moderate-quick aging time. Most popular to dissuade the development of mucor, however it can give a slight ammoniated taste. Can be joined with other penicillium candidum to decrease the chances of contamination.

It is highly prescribed to utilize this mold powder in mix with Geotrichum Candidum, to help keep the skin from slipping off your completed cheese.

In stock

SKU: SAM3 Categories: ,

Description

Penicillium Candidum (SAM3) is a white mold powder used to mature and flavor cheese. This mold powder gives moderate proteolytic action, moderate lipolytic (aroma), medium surface thickness and height, and is utilized to accomplish a moderate-quick aging time. Most popular to dissuade the development of mucor, however it can give a slight ammoniated taste. Can be joined with other penicillium candidum to decrease the chances of contamination.

It is highly prescribed to utilize this mold powder in mix with Geotrichum Candidum, to help keep the skin from slipping off your completed cheese.

 

Size

2 DCU
10 DCU

 

Composition

Penicillium Candidum (SAM3)

 

Format

Freeze-dried cultures packed in sachets.

 

Storage

Store in the freezer

Additional information

Weight 0.3 kg