Danisco LM 057 20DCU

$44.00

 

Description

Fundamentally creates CO2 (gas) and diacetyl (flavor) because of citrate aging. Adds and draws out a rich flavor in cheese. This culture doesn’t create lactic acid. Frequently utilized with a MM arrangement culture for blue and gouda, to make more gas and openness. Essential flavor culture for butter, sour cream, butter milk, and cream cheese.

In stock

SKU: LM54 Categories: ,

Description

Fundamentally creates CO2 (gas) and diacetyl (flavor) because of citrate aging. Adds and draws out a rich flavor in cheese. This culture doesn’t create lactic acid. Frequently utilized with a MM arrangement culture for blue and gouda, to make more gas and openness. Essential flavor culture for butter, sour cream, butter milk, and cream cheese.

 

Typical Usage Level

2 DCU per 1000 liters.

 

Composition

Leuconostoc mesenteroides subsp. mesenteroides

Carrier:
Sucrose
Maltodextrins

 

Format

Freeze-dried cultures packed in sachets.

 

Storage

Store in the freezer

Additional information

Weight 0.3 kg