Penicilium Candidum (HP6) is a specialty strain of white mold powder. This mold powder gives moderate lipolytic (aroma), moderate surface thickness and tallness and is commonly used to accomplish a moderate-quick aging time.
With a solid capacity to develop with P. Roqueforti PS, this mold powder is a decent decision for mixed-mold cheese including Cambozola and Blue Brie. It tends to be utilized all alone, or in mix with other PC strains, for a traditional bloomy rind cheese.
Danisco HP610 DCU
Penicilium Candidum (HP6)
Freeze-dried cultures packed in sachets.
Store in the freezer