Description
Penicillium Candidum (NEIGE) is an exemplary white mold powder used to mature and flavor cheese. This mold powder gives moderate proteolytic action, low lipolytic (aroma), high surface thickness and tallness. This is an extraordinary decision when a moderate-slow maturing time is wanted with a low aroma.
Size
2 DCU
10 DCU
Composition
Penicillium Candidum (NEIGE)
Format
Freeze-dried cultures packed in sachets.
Storage
Store in the freezer
