Penicillium Candidum (NEIGE) is an exemplary white mold powder used to mature and flavor cheese. This mold powder gives moderate proteolytic action, low lipolytic (aroma), high surface thickness and tallness. This is an extraordinary decision when a moderate-slow maturing time is wanted with a low aroma.
Penicillium Candidum (NEIGE)
Freeze-dried cultures packed in sachets.
Store in the freezer