DAIRY EQUIPMENT

200 Ltr Milk Pasteurizer

Capacity: 200 litres
Material: AISI 304 or 316 stainless steel
Type: Non-pressurised batch milk pasteuriser
Jacket: Insulated three-coat heating and cooling jacket; ½-inch connections
Heating: 24 kW (2 × 12 kW); 400V 3N 50Hz
Agitation: Fixed top-mounted stirrer; approximately 25 rpm
Temperature: Manual product and headspace probes; manual headspace heating
Cover: One-part
Outlet: Short DN50 butterfly valve, 3-A standard
Application: Dairy and cheese production
Custom options: Size and configuration.
Category:

Description

The 200 Litre Milk Pasteurizer heats, holds and cools milk in a non-pressurised stainless-steel vessel. Its insulated three-coat jacket transfers heat through the sides and base of the kettle.

Key benefits of using a 200 Litre Milk Pasteurizer

  • Two 12 kW electric elements provide 24 kW of installed heating capacity.

  • The insulated jacket helps limit heat loss and has ½-inch heating and cooling connections.

  • A permanently mounted stirrer mixes the batch at around 25 rpm.

  • Manual probes monitor product and headspace temperature, with basic manual headspace heating.

  • A one-part cover provides access, and the short DN50 butterfly-valve outlet supports discharge.

Heating and cooling times vary with product temperature, chilled-water or glycol temperature, and fluid flow.

Pro Tip: Monitor the product-temperature probe during pasteurisation and allow time for the entire batch to reach the required temperature before the holding period begins.