by Hannah | May 21, 2021 | Article, Blog, Cheese, Recipes
Chevre is a white, creamy fresh cheese made from goat’s milk. It is an easy cheese to make, making it a great choice for beginners in cheese making. Here is how you can make this delightful fresh cheese. Yield: 450 grams cheese Aging: none INGREDIENTS 1. 4...
by Hannah | May 12, 2021 | Blog, Cheese, How to, Recipes
Gruyere is a classic hard yellow cheese made in Alpine style. It is a creamy and nutty cheese when young, but forms a more assertive earthy and complex flavor as it matures. Gruyere makes an excellent table and melting cheese. Here’s how you can make Gruyere...
by Hannah | May 5, 2021 | Article, Blog, Cheese, Recipes
Caerphilly is an aged cow’s milk cheese from that originated from the town of Caerphilly, Wales. It is an off-white semi firm cheese with a natural rind. It has a creamy taste and a supple texture. It’s gray and white rind adds an earthy, mineral flavor to the cheese....
by Hannah | Apr 24, 2021 | Article, Blog, Cheese, Recipes
Colby is washed curd cheese known to be a milder form of cheddar. This American cheese’s mild and creamy texture makes it a great cheese to add to casseroles, burgers and sandwiches. Colby is a wonderful cheese to make for intermediate cheese makers. Its process is...
by Hannah | Apr 23, 2021 | Article, Blog, Cheese, Recipes
Bel Paese is a semisoft cheese with a light milk aroma. It originated from the Lombardy region of Italy. Bel Paese is an excellent melting cheese. It is a great substitute for mozzarella. It also makes a great snack or dessert. Bel Paese is also a great cheese to make...
by Hannah | Apr 15, 2021 | Article, Blog, Cheese, Recipes
Havarti is a semihard cheese that has a springy texture and a buttery aroma. It may taste from sweet to very sweet and a slightly acidic note. Stronger varieties of havarti can be sharper and nuttier. Created by Hanne Nielsen in the mid-1800s, this Danish delight is a...
