“Your ultimate beginner’s guide for cheesemaking 101”
Making cottage cheese at home is simple and rewarding, especially if you want a fresh, mild cheese without the need for pressing or aging. This recipe is perfect for beginners and uses ingredients and equipment you can easily find in Australia. Whether you use full cream milk or low fat milk, you can enjoy your…
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Imagine the burst of that tangy and creamy cheese flavors as you take a bite of your well-loved cheeses from your cheese board. The more flavorful the cheese, the more consumers love them. One main factor affecting the flavor of cheese is the kind of milk used to make it. Advocates of raw milk stand…
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Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because of its high demand, the country produces about 344,000 tons of cheese in different varieties. Australia produces some of the best cheeses in the world, and…
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You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled environment, but the process isn’t over yet. In fact, what happens to a 24 hours old cheese is crucial to the development of its flavor and…
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