“Your ultimate beginner’s guide for cheesemaking 101”
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is made of milk and a large amount of…
Read More
Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones. When left to age, its taste intensifies, giving a drier…
Read More
Making cheese curds is a good way for beginners in cheese making to experiment with homemade hard cheese. Cheese curds make delicious snacks. Here’s a recipe for making your own cheese curds at home.  Aging Time none  Yield Approximately 800g of cheese curds  Ingredients 4 liters milk (preferably non homogenized) â…› teaspoon…
Read More
Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging period and simple process, Butterkase is a great…
Read More
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
Read More
Mozzarella is a traditional fresh cheese known for its mild flavor, springy texture and amazing stretching and melting ability. Here’s how you can create this popular cheese from home.  Yield Approximately 900g traditional mozzarella cheese  Aging none Ingredients 7.5 L of cow or goat’s milk (not ultra-pasteurized) 1/ 8 teaspoon Bioprox TPF thermophilic…
Read More
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda cheese becomes harder and develops a stronger nutty and buttery flavor….
Read More
Cotswold is a creamy and buttery cheese that has a sweet mild flavor and a crumbly firm texture. This traditional English cheese is a variation of the Double Gloucester cheese. Here’s how you can make your own Cotswold cheese.  Yield Approximately 900 g Cotswold cheese  Aging Time less than 3 months  Ingredients…
Read More
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale, golden yellow interior. Derby is somewhat similar to cheddar, save for its softer body and slightly higher moisture content. Yield: approximately 1 kg Derby cheese Aging…
Read More
Traditional Quark is a German soft cheese that is already around for 2000 years. In fact, the word “quark” means curd in German. This fresh cheese is mild and creamy with a consistency of sour cream and yogurt, making it taste good with any meal. Being high in protein and low in fat, traditional quark…
Read More
Queso Fresco is Spanish for fresh cheese. Being quite popular in Latin America, Queso Fresco is present in many Latin American dishes. This fresh cheese has a rather mild taste with a salty and tangy flavor. Queso Fresco can easily acquire other flavors so you can add a combination of herbs and spices to make…
Read More
Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of soft cheese, it can be used as a cheese spread or as an ingredient for desserts. This cheese is easy to make and is perfect for…
Read MoreFrom kettles to pasteurisers, we’ve got you covered. 
Explore our comprehensive range of professional equipment.
