“Your ultimate beginner’s guide for cheesemaking 101”
Cream cheese is one of the easiest cheeses to make, and there are different variations to it. One delectable type is the soft and spreadable French style cream cheese. Traditional cream cheese is made of pure milk. The French style cream cheese, on the other hand, is made of milk and a large amount of…
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Edam is a semi hard cheese from cow’s or goat’s milk. This cheese originated from the northern regions of the Netherlands. It is typically formed into a round (boule) shape rather than being pressed. Young Edam has a mellow creamy taste with mild nutty undertones. When left to age, its taste intensifies, giving a drier…
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Making cheese curds is a straightforward way for beginners in Australia to try their hand at homemade cheese. Cheese curds are known for their unique squeaky texture and are a popular snack enjoyed fresh or as a key ingredient in the Canadian dish, poutine. Why Cheese Curds Are a Great Starting Point Cheese curds are…
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Butterkase is a creamy, semi-soft cheese with a golden rind. It has a subtle, savory and buttery flavor that will make you crave for more. It makes a great cheese for fondue and goes well with sharper flavored cheeses like cheddar and gruyere. With its short aging period and simple process, Butterkase is a great…
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Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains firm, chalky and salty. At two months, this…
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Mozzarella cheese is a favourite for its gentle flavour, smooth texture, and signature stretch—perfect for pizza, pasta dishes, or simply enjoyed fresh. But if you’ve ever wondered how to make mozzarella at home, you’re not alone. Many home cooks find the process intimidating, especially when it comes to choosing the right milk and achieving that…
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Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda cheese becomes harder and develops a stronger nutty and buttery flavor….
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Cotswold cheese is a creamy, buttery cheese from England, known for its sweet, mild flavour and crumbly, firm texture. This recipe is a variation of Double Gloucester style cheese and features the addition of dried onion and chives. If you’re interested in cheese making and want to try a classic from the UK, follow this…
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Making your own Derby cheese is a rewarding way to enjoy a classic semi hard cheese from England. Derby cheese is a mild, semi hard cheese made from cow’s milk, known for its slightly higher moisture content and softer body compared to cheddar. Its pale golden colour and subtle, buttery flavour make it a favourite…
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Making quark cheese at home is a rewarding way to enjoy a fresh dairy product that’s both mild and creamy. Many people find it hard to get authentic quark from grocery stores, and substitutes like cream cheese or Greek yogurt don’t quite deliver the same taste or texture. If you’ve ever wanted to try your…
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Making queso fresco is a straightforward way to enjoy a fresh cheese that’s widely used in Latin American dishes and gaining popularity in Australia. This soft, mild cheese is traditionally made from cow’s milk and is known for its creamy texture and slightly salty taste. Queso fresco can be enjoyed on its own or added…
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Lactic cheese is one of the oldest and simplest kind of cheese. It can be made from cow’s or goat’s milk. As one of the most versatile type of soft cheese, it can be used as a cheese spread or as an ingredient for desserts. This cheese is easy to make and is perfect for…
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