Dairy Blog

What you need to know about Cheese Curds

What you need to know about Cheese Curds

Have you tried eating cheese curds? Is it safe to eat them? Do they taste good? What are they anyways? If you haven’t the faintest idea what cheese curds are, then you’ve come to the right place. Here, we will tell you what they are and everything else you may want to...

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How to Make Homemade Feta Cheese

How to Make Homemade Feta Cheese

Have you tried adding feta cheese to your salad or sandwich? Surely you’ve also used them as garnish for meat and vegetables. Amazing, right? What if you can make this wonderful cheese at the comfort of your own home? In this article, we’ll show you the step-by-step...

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Effective Ways to Clean Cheese Making Equipment

Effective Ways to Clean Cheese Making Equipment

Cheese making depends heavily on bacteria to change and flavour the milk. However, it is vital that these microscopic organisms be the correct bacteria, not the kind of bacteria that can make you sick. Not properly cleaning your dairy processing equipment can pave way...

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Reasons to Start Your Own Cheese Making Business

Reasons to Start Your Own Cheese Making Business

Are you wondering if you should start your own cheese making business? Cheese is a very popular food. It has been around for many centuries. There’s hardly anyone in the world who hasn’t heard of cheese. In fact, you can hardly find a house without a cheese in their...

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What is Blue Cheese?

What is Blue Cheese?

Blue cheese is a type of cheese that has been ripened with the mold known as Penicillium, resulting in a product with spotted or veined throughout with blue mold. This type of cheese is made using pasteurized milk from either cow, sheep and goat. It is characterized...

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How to Start a Cheese Making Business

How to Start a Cheese Making Business

Cheese is a very popular food. It can be used to create different cuisines or may be eaten as a snack or an appetizer. You can never find a house without cheese in their kitchen. It is for this very reason that many people would like to start a cheese making business...

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Types of Fresh Cheese

Types of Fresh Cheese

While cheese is one of the most famous foods in the world, not many people know that it has numerous varieties. Cheese is known to have 8 different types. Each of these types also have different varieties. For this article, we are going to talk about the different...

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How to make Homemade Yogurt

How to make Homemade Yogurt

Yogurt is not only delicious, it is also a nutritious food, which is why many people love it. In fact, it is as one of the most popular dairy products. While many people prefer buying mass produced yogurt, there are some who would like to make at their home. If you...

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Making Homemade Mozzarella

Making Homemade Mozzarella

Do you love mozzarella? Do you wish you could eat it every day? Why don’t you try making homemade mozzarella? Well, if you don’t know how to make this delicious cheese, then you’ve come to the right place. Here, we’ll give you the step by step procedure on how to make...

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Health Benefits of Cultured Butter

Health Benefits of Cultured Butter

Cultured butter is a type of butter, which has been made using cream that’s been inoculated with cultures. Most of the time, cultured butter makers use mesophilic bacteria to culture the cream. This type of butter is characterised as being a bit sour. So, what’s so...

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How to Make Cheddar Cheese

How to Make Cheddar Cheese

Everybody like cheddar cheese. In fact, in a 2013 study, cheddar cheese accounts for about 55% of the Australian cheese market. Research also found out that each Australian consumes roughly 7.5 kg of cheddar per year. If you are a cheddar cheese lover or if you want...

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Facts About Cheddar Cheese

Facts About Cheddar Cheese

Cheddar cheese is one of the most familiar types of cheese. Chances are, every time you hear these words, it’s more likely you are reminded of a popular brand of cheddar cheese. It’s so well-known that you can hardly find a home that doesn’t have one. Cheddar cheese...

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