Havarti Cheese Recipe
Havarti is a semihard cheese that has a springy texture and a buttery aroma. It may taste from sweet to very sweet and a slightly acidic note. Stronger varieties of havarti can be sharper and...
Camembert Recipe
Camembert is a soft, moist and creamy cheese. It has a bloomy rind and a slightly runny interior. This soft ripened cheese can be baked, fried or simply enjoyed with crackers, bread, fruit and wine....
Cottage Cheese Recipe
Cottage cheese is fresh cheese. It is not pressed or ripened like most cheeses. It is an awesome cheese to make for beginners in cheese making. As its name says, even a cottager can make it....
Monterey Jack Cheese Recipe
This cheese that has gained popularity around the world was first developed in California. It is a semi hard white cheese made from cow’s milk, but goat’s milk works well too. Monterey Jack is well...
Cheddar Recipe
Cheddar is a basic hard cheese. It is flavorful, creamy and firm. It is a cheese you can use in a variety of ways. You can cheddar slices in sandwiches, use it to top a casserole, or put it in soups...
Raw Milk Cheese: Dangerous or Delicious?
Imagine the burst of that tangy and creamy cheese flavors as you take a bite of your well-loved cheeses from your cheese board. The more flavorful the cheese, the more consumers love them. One main...
Top 10 Cheese Making Regions in Australia
Cheese is a big industry in Australia. According to Dairy Australia, every Australian consumes an average of 14 kg of cheese per year. That’s a lot of cheese! Because of its high demand, the country...
Post Hooping Acidification
You followed the cheese-making process perfectly, from culturing the milk to hooping the cheese. It is time to age the cheese. You’ve placed it in a cool and controlled environment, but the process...
What is Washed Rind Cheese?
With a strong aroma and a variety of flavors and texture, serious cheese lovers and cheesemonger rave about washed rind cheese. If you have an adventurous palate, surely you’d also fall in love with...
Cheese Making History in Australia
Australia is a country where you get a wide range of artisan food products. Cheese is not an exception. There are hundreds of cheese makers in Australia, so Australians never get mass processed...
Important Steps in Cheese Making
Cheese making is a craft, but it isn’t as complicated as it sounds like. Cheese can actually be easy and fun to make, and with the right ingredients, equipment and procedure, you are well on your...
Milk Pasteurization Process
The dairy industry follows many strict regulations from the government to ensure that the milk that we drink is safe. One of the most common processes that milk undergoes to make sure it is safe is...
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