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It’s all about the beer. Be your own boss and start to write history by making the best beer in town!
All our devices are made from environmentally friendly materials
Are user and environmentally friendly and easy to use
Are made for long term use (in terms of sustainable development and environment protection)
Work with ecological coolants
Have low energy consumption and are efficient

Your Dairy Journey Begins Here – Say Cheese!

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Simple Brewing solutions for beginners and advanced users (BK & LT Brewery)
Experience Breweries (BC & LC Brewery)
Brewhouses – different types (BHM3 & BHW & BH Brew Houses)
Fermentation tanks / cisterns (FT & FTP)
Maturation tanks – cisterns (MT & MTP)
Other Brewing equipment

Your One Stop Shop
Dairy Destination

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Our Cheesemaking Recipes!

“Your ultimate beginner’s guide for cheesemaking 101”

Setting Up Your First Commercial Cheese Making Space: Essential Equipment List

Setting Up Your First Commercial Cheese Making Space: Essential Equipment List guides you through the core cheese making equipment and supplies you need to launch your artisan cheese business in Australia. Whether you’ve enjoyed making cheese at home with kits or are ready to take your love for cheese to the next level, this guide…

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How to Maintain Your Cheese Making Equipment for Longer Life

How to maintain your cheese making equipment for longer life starts with simple daily habits that protect your investment and keep your cheese at home tasting its best. Whether you use cheese making kits or commercial vats, practical care helps you get the most from your equipment and your milk. Essential Daily Care After making…

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The Importance of Proper Curd Cutting: Using Cheese Harps for Better Results

Proper curd cutting is a critical step in cheesemaking, and the importance of proper curd cutting: using cheese harps for better results cannot be overstated. When you cut fresh cheese curds with the right tool, you create more surface area for whey to drain, which directly influences cheese quality, consistency, and yield. At CheeseKettle, our…

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Understanding Milk Pasteurisation: Which Method Works Best for Your Cheese

Understanding milk pasteurisation: which method works best for your cheese begins with recognising how different heat-treatment approaches shape the flavor, texture and shelf life of your dairy products. Whether you’re crafting a fresh mozzarella or an aged cheddar, choosing between High-Temperature Short-Time (HTST), Low-Temperature Long-Time (LTLT) or ultra-high temperature processes can mean the difference between…

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