by Hannah | Jul 27, 2021 | Article, Blog, Cheese, Recipes
Manchego is a firm cheese with a compact consistency and buttery texture, originating from the La Manchega region in Spain. It often contains small and unevenly distributed air pockets. This cheese is traditionally made from sheep’s milk, but you can also make it with...
by Hannah | Jul 9, 2021 | Article, Blog, Cheese, How to, Recipes
Limburger is a washed rind cheese with a pale yellow color and an orange rind. At one month maturation, this delectable cheese sports a firm, crumbly and salty taste just like Feta. As it ripens to six weeks, Limburger softens at the corner, but the center remains...
by Hannah | Jun 30, 2021 | Article, Blog, Cheese, How to, Recipes
Gouda is a semi hard cow’s milk cheese that originated from the Netherlands. It has a sweet, creamy, caramel-like, full-bodied flavor and a dense, springy texture. This cheese has a high fat and moisture content, making it a great melting cheese! Longer aged gouda...
by Hannah | Jun 26, 2021 | Article, Blog, Cheese, How to, Recipes
Cotswold is a creamy and buttery cheese that has a sweet mild flavor and a crumbly firm texture. This traditional English cheese is a variation of the Double Gloucester cheese. Here’s how you can make your own Cotswold cheese. Yield: approximately 900 g Cotswold...
by Hannah | Jun 25, 2021 | Article, Blog, Cheese, How to, Recipes
Derby cheese is a mild, semi-firm cheese made from cow’s milk. A popular British cheese, Derby has a smooth, mellow texture and a buttery flavor. It has a pale, golden yellow interior. Derby is somewhat similar to cheddar, save for its softer body and slightly higher...
