Description
This is not a stand along acidifier culture and is used in conjunction with a primary acidifying culture such as M235, M272. Added to blue Vein for more ‘blue veins’. It can be added to Brie, Blue, Gouda, Edam, Havarti, Cream cheese, Sour cream, Quark, , Fromage blanc, Chèvre frais, St-Maure, Valençay, cultured butter
Equivalent names of alternative starter cultures
CAF, LN1, Ln Blue, LM57, LM 79, MG10
Species contained in the culture
LM
Mesophile / Thermophile
M
Optimum growth temperature
20c – 25c
(15c to 35c)
Fermentation Type
Homofermentative